If you’ve been putting off trying grilled veggie burgers, now’s the time to finally try them! Our black bean burger recipe will show you that healthy food and vegetarian options can be surprisingly flavorful — even if you’re trading in chicken for chickpeas and ribs for roasted vegetables. Video producer Paris starts this black bean burger off by roasting the veggies used to make the patty, which gives them some smoky flavors but also dehydrates them enough to stick together and crisp up over the coals later. Then it’s time to take out the food processor and purée the patty mix, but not until you allow the veggies to cool first — eggs are included to act as a biner, and mixing them with hot vegetables will leave you with a weird mixture of puréed veggies and scrambled eggs. When that’s done, just grill the roasted vegetable burger like you would a beef patty! With flavorful supporting ingredients like garlic, bell peppers, and BBQ sauce, you’ll be surprised by just how tasy a black bean burger can be.
Grilled Veggie Burger Recipe:
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Paris joined BBQGuys as a video producer in 2013, elevating the quality of our videos to new heights with each passing year. Now she’s taking a turn in front of the camera! As an avid outdoorswoman who loves grilling as much as hunting and fishing, it was only a matter of time before Paris started dreaming up recipes of her own.
Filmed/Produced by: Paris Frederick
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