Ken Hess of Big Bob Gibson’s Bar-B-Q shows how to trim, season, cook and slice perfect slow cooked brisket during this 2011 edition of Kingsford University. Visit http://www.grilling.com for more insights into the world of grilling, including expert tricks and tips, and recipes from the pros.
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Grilling Videos
Grilling Recipes: Smoked Brisket
November 5, 2021