Grilling Videos

Grilling Tips Episode 49






Jeremy pulls frozen pork tenderloin right out of the freezer here at B&B and tosses it on the Ironwood at 165 degrees! Watch along to learn more about cooking those frozen meats hanging out at the back of your freezer with your Traeger. Remember to never thaw meats on the kitchen counter or in the microwave – it is best to let meat thaw completely in the refrigerator before you’re ready to start cooking.

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