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Healthy Breakfast Recipe – Green Garden Bruch

We have decided to give Prize to Three People

1. .Kalsh Shah – Green Garden Brunch
2 . Parul Amin – Lean and Green Sponge Pie
2. Malini Arora – Greeny Treat

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Chetna Patel – 9979961616

Ingredients :

1 Cup – Semolina (Suji) Grinded – Barik
2 no – Potato (Raw) Medium Size – Grated

Take a Big Bowl and add
1 Cup – Semolina
1/2 Cup – Besan
3/4 Cup – Curd
add Grated Potato
2 Cup – Finely Chopped Fenugreek Leaves ( Methi )
1/4 Cup – Fresh Garlic Chopped or Normal Garlic Crushed
1/4 Cup – Corainder Leaves Chopped
2 tbsp – Ginger Chilli Paste
Salt to taste
1/2 tsp – Red Chilli Powder
1/2 tsp – Turmeric Powder
1/2 tsp – Asafoetida ( Hing )
1 tbsp – Sesame
Mix Everything Properly add Water and make a Medium thick batter

Take a Tadka Pan
1/2 Cup – Oil

add above Oil into batter

Keep Steamer On the Flame amd Heat Properly

In the batter add
1/2 tsp – Baking Soda
1 tsp – Water
Mix batter Properly

Take a Aluminum Round Mold 7 ‘ Size ,Pour the batter
Sprinkle Sesame , Sprinkle Chili Flakes
Keep it in Steamer for Steam and Steam at least 15-18 min , After that Keep it for Rest and Let Completely Cool
Demold and Cut Like Pizza , Triangular

Take a Pan and add
2 tbsp – Peanut Oil
and add
1 tsp – Sesame
Put Ulta On Pan
Arrange all the things
and Roast in Slow Flame till little Golden and Crisp

Try Below Recipes :
Ginger Chili Paste :

Instant Chhunda Recipe :

Chhunde Ki Chutney Recipe :

Green and Red Garlic Chutney Recipe :

Curd Recipe :

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Panasonic Mixer Grinder :

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