Khus Recipe | Khus Drink Recipe | Summer Drink Recipe | Summer Cooler | Homemade Khus | Khus Sharbat | Sharbat Recipe | How To Make Khus Drink At Home | Easy Summer Cooler | Easy Mocktail Recipe | Summer Recipe | Khus Drink In 2 Ways | Rajshri Food | Ruchi Bharani
Learn how to make Khus Sharbat at home in this summer with Chef Ruchi on Rajshri Food
Summers are here in full swing and so is the need to keep ourselves hydrated. With summers come rising temperatures that can cause a toll on your overall health.
Khus sharbat is a green-colored concoction of khus syrup and water and is prepared using khus essence, sugar, water. The green color comes from the khus essence, which is thick syrup made from the roots of khus grass (vetiver grass). Vetiver is an age-old cooling remedy that can help you to battle heat stroke to a significant extent. This heavenly summer cooler not only helps in quenching thirst but also provides with a lot of health benefits.
Khus sharbat is also perfect party mocktail as well as a summer cooler.
Watch our video to try Homemade Khus Sharbat, and don’t forget to share your feedback in the comments section below.
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Khus Drink Ingredients:
For First One
3 tbsp Khus Syrup
1 tsp Lime Juice
Ice Cubes
1/2 tsp Black Salt
1 cup Soda
2 tbsp Basil Seeds (soaked)
For the Second One
3 tbsp Khus Syrup
1 cup Vanilla Ice Cream
Ice Cubes
Soft Drink
Method: Let’s start with making the First one for Which add Khus Syrup in the Grinder with Lime Juice, Ice Cubes, Black Salt now blend it together then add Soda and blend it again. Now add Basil Seeds (soaked) in the glass with khus mix added later. Now add Soda in the glass and your first type of Khus Sharbat is ready to serve.
Now for the Second one first, add Khus Syrup, Vanilla Ice Cream, Ice Cubes blend it together, pour the same into the glass and add in the Sprite and your second Khus drink is ready to serve.
Host: Ruchi Bharani
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Sharbat (Persian: شربت; also transliterated as shorbot, şerbet or sherbet pronounced [ʃərbət̪]) is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans. It is prepared from fruits or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink. Popular sharbats are made of one or more of the following: basil seeds, rose water, fresh rose petals, sandalwood, bael, hibiscus, lemon, orange, mango, pineapple, falsa (Grewia asiatica) and chia seeds.
Vetiver (khus) is also used as a flavoring agent, usually as khus syrup. Khus syrup is made by adding khus essence to sugar, water and citric acid syrup. Khus essence is a dark green thick syrup made from the roots. It has a woody taste and a scent characteristic of khus.
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