Cooking any piece of meat with a strip of fat down the side requires special treatment. For a great rump steak, the fat has to be properly rendered and cooked without over-cooking the meat. This video demonstration will show you exactly how to do this, and cook the perfect rump steak. For the full printable recipe please go to http://whats4chow.com/2014/05/23/how-to-cook-a-perfect-rump-steak/
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