Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don’t feel like smoking ribs on a pit. I slow cook them in the oven and sauce them with easy homemade barbecue sauce.
INGREDIENTS
2 to 2 1/2 lbs Pork baby back ribs
1 1/2 to 2 tbls Liquid Smoke (I used hickory liquid smoke)
Dry Rub (store brand works or the recipe for mine is below)
1/3 cup of BBQ Sauce (my recipe is below)
DRY RUB RECIPE
2 tbls paprika
1 tbls lemon pepper
1 tbls garlic powder
1 tbls onion powder
1 tsp ground cumin
1 tbls brown sugar
1 1/2 tsp kosher salt
HOMEMADE BARBECUE SAUCE RECIPE
1/4 cup ketchup
1 tsp spicy brown mustard
1 tbls honey (or brown sugar)
1 tsp Worcestershire sauce
1 to 2 tsp dry rub seasoning
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