Welcome to Grilling Fridays! All summer long, we’ll be popping into your sub box on Friday afternoons with our top quick tips and tricks to becoming the ultimate grill master.
Consider this your ultimate handbook for taking your burgers to the next level.The tips we’re setting out here are ones that, with very few exceptions, apply universally to all hamburgers, regardless of style. Thus, one thing you will not find in this list is specific cooking instructions regarding heat source, strength, and timing. When you’re taking a formed patty from raw to cooked, there are no hard and fast rules that apply in every situation. Now get cooking!
FULL STORY: https://aht.seriouseats.com/2010/03/the-burger-labs-top-ten-tips-for-better-burgers.html
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