Welcome to Grilling Fridays! All summer long, we’ll be popping into your sub box on Friday afternoons with our top quick tips and tricks to becoming the ultimate grill master.
Consider this your ultimate handbook for taking your burgers to the next level.The tips we’re setting out here are ones that, with very few exceptions, apply universally to all hamburgers, regardless of style. Thus, one thing you will not find in this list is specific cooking instructions regarding heat source, strength, and timing. When you’re taking a formed patty from raw to cooked, there are no hard and fast rules that apply in every situation. Now get cooking!
FULL STORY: https://aht.seriouseats.com/2010/03/the-burger-labs-top-ten-tips-for-better-burgers.html
Our guide to charcoal grills: https://www.seriouseats.com/2015/06/best-charcoal-grills-inexpensive-equipment-amazing-ribs-review.html
Our Favorite Inexpensive Charcoal Grill: https://amzn.to/2MorZLa
See More Like This!
5 Steps to the Best Grilled Shrimp: https://youtu.be/uQYodZLOZTw
Three Ways to Grill Corn: https://youtu.be/U9xkxMWreT0
The Serious Eats Guide to Charcoal Grilling: https://youtu.be/flUm_-Euy84
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
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