Today’s episode is about how to make Brazo de Mercedes. It is a Filipino dessert that is made of soft, pillowy meringue with custard filling rolled into a log.
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I’m Bona and this is my baking and cooking vlog. I hope this will be useful and will inspire you to bake and cook some AMAZING things! If it does, please please please comment or email me a picture so I can see your amazing creations!!
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The ingredients that you will need are:
For the custard filling:
10 egg yolks, room temperature
1 can condensed milk
1 tsp vanilla extract
1 tsp of lemon zest
For the meringue:
10 egg whites,room temperature
1 teaspoon cream of tartar
1 cup white sugar
¼ cup powdered sugar
Preheat oven to 170C
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