Let me share the authentic Japanese food recipe which my grandma made! My grandma was born in Japan in 1920! When I was little, I saw her making authentic and traditional Japanese food which to me was a feast!! I always wanted to recreate! This time, I truck my memory and replicate her recipes. All the recipe turn out to be so delicious!! It’s also happened to be vegan! Enjoy!
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▶Recipes mentioned in the video
– miso dipping sauce & onigiri
https://www.shinagawa-japanese-cooking.com/post/vegan-miso-onigiri-rice-ball
– Chinese cabbage sweet and sour pickles
https://www.shinagawa-japanese-cooking.com/post/sweet-and-sour-cabbage-pickle
-Miso soup
– Vegan vegetarian food recipe playlist
– 3 pickles recipe
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