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KETO BACON SPINACH RICOTTA BLINTZES
Cauliflower Egg Thins
1 Cup Fresh Spinach
1/2 Cup Mozzarella Cheese (Shredded)
1/2 Cup Parmesan Cheese (Shredded)
2 Slices Uncured Bacon (Chopped)
6 Ounces Ricotta Cheese (Whole Milk)
2 Tablespoons Dried Minced Onions
2 Teaspoons Minced Garlic
1 Teaspoon Dried Oregano
1/4 Teaspoon Pink Himalayan Salt
1/4 Teaspoon Black Pepper
1. In a Large Frying Pan over Medium-High Heat cook two pieces of Uncured Bacon to desired crispness.
2. Retain the Bacon Grease for cooking in the following steps.
3. Over Medium Heat add 1 Cup of fresh Spinach, and season with 2 Tablespoons Dried Minced Onions , 2 Teaspoons Minced Garlic, and 1 Teaspoon of Dried Oregano.
4. Stir and cook until the Spinach is fully wilted, then add in the 6 Ounces of Ricotta Cheese, 1/4 Cup Mozzarella Cheese, 1/4 Cup Shredded Parmesan Cheese, and season with 1/4 Teaspoon Pink Himalayan Salt and 1/4 Teaspoon Black Pepper.
5. Combine all ingredients in the frying pan until evenly mixed, and remove from heat.
6. Warm up your Cauliflower Egg Thins according to the packaging, and then fill with the Ricotta and Spinach Mixture.
7. Roll them up, and sprinkle with remaining 1/4 Cup Mozzarella Cheese, 1/4 Cup Shredded Parmesan Cheese, and Chopped Bacon.
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#ketobacon #baconspinach #ketomealsrecipe
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