In this video my mother shows us how to make a very simple, flavorful Korean soybean side dish called kongnamul muchim. Kongnamul Muchin – two different ways. Spicy and non-spicy versions are shown in this video.
Finally convinced my mom to film cooking videos with me. This is our first attempt in showing you how to make authentic Korean dishes straight from the hands that fed me throughout my life, the best Korean cook I know.
Ingredients Required
600 gr – Soy beans
garlic
sesame oil
green onions
red pepper flakes
salt
beef dashida
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