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Kuska Rice Recipe | How to Make Kuska






Kuska | Kuska Rice | Veg Kuska Recipe | Kuska Biryani Recipe | Simple Veg Kuska Rice | Plain Kuska Biryani | How to Make Kuska Biryani | Kuska Rice in Pressure Cooker | Flavoured Rice Recipe | Easy Veg Rice Recipes for Lunch | Rajshri Food

Learn how to make Kuska Rice at home with our Chef Varun Inamdar

Kuska Rice Ingredients:
Introduction – 0:00

How to Make Kuska Rice – 0:44
3 tbsp Ghee
1 Onion (sliced)
2 Bay Leaves
4 Cardamom Pods
1-inch Cinnamon Stick
1 tsp Cumin Seeds
8-10 Cloves
1 tsp Fennel Seeds
1tbsp Ginger & Garlic Paste
1 Tomato (Sliced)
1/4 cup Curd
1 tsp Garam Masala Powder
Salt (as per taste)
1 cup Rice (soaked)
Coriander Leaves (chopped)
Mint Leaves (chopped)
Green Chillies (chopped)
1 cup Water

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About Khuska:
Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee. It’s a lunch dish, primarily served with Kurma or Korma and is very popular in Southern India. The spices and condiments used in Khushka may include but are not limited to cardamom, cinnamon, bay leaves, coriander and mint leaves, apart from ghee, ginger, onions. The dish retains the white color of rice even with the light seasoning with spices. The dish is served with korma, curry, Dahi chutney or Raita.

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