In the first episode of Roman Dinner Party, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fillets. Pile on the greens for a full sheet tray meal. Combine extra herbs with some well-seasoned quinoa and you’ve got a delicious side salad. Cooking for a crowd doesn’t have to be stressful.
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Lemon-Roasted Side of Salmon is the Perfect Dinner Party Dish
Starring: Alison Roman
Director: Ali Nardi and Rebecca Bartoshesky
Producer: Marielle Olentine
Camera Operator: Vincent Cross and Calvin Robertson
Editor: Lexi Henigman
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