Dessert Videos

Mango Pudding | No Gelatin, No Agar-Agar

A Mango is an incredible fruit all by itself, no doubt, but it can also do so much more when paired with other ingredients. Here’s an easy Mango Pudding recipe, made in a similar fashion as my coconut pudding, but with some changes. It’s similar because of the use of corn flour, and different because of the fruit and milk used. Also, I like to consider the Lime juice as significant, for the tartness it provides elevating the taste of the mango further 🙂

Pulp of 2 Ripe Mangoes (I’ve used Alphonso; use as preferred)
1 & 1/4 Cups Milk + 1/4 Cup Milk (you may use non-dairy milks)
1/2 Cup Sugar (adjust as per sweetness of the Mango)
2 Pinches of Salt
1/4 Cup Corn flour
Juice of Half a Lime*

[1 cup=240 ml]

*Lime juice provides an acidity that balances the sweetness and enriches the flavour of the Mangoes. IT IS TO BE ADDED AT THE VERY END, or else the milk will curdle.

Clyde D’Souza has written an excellent book demystifying the term ‘Susegad’ by which Goans live their lives. If you can’t wait to buy your copy, here’s the link:
Find Clyde on Twitter:
And on Instagram: (he really creates amusing doodles)

Music: Claudia (a Piano and Guitar Cover by Tabitha Dias) from the movie ‘Nirmon’

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