Lunch Videos

Mexican Rice | Corn Pulao

Hema’s 2 Quick & Easy Rice Recipes | Mexican Rice | Corn Pulao | Lunch Recipes | Veg Lunch Recipes | Pulao Recipes

#CornPulao #Pulaorecipes #Lunchboxrecipes #lunchbox #kidslunchbox #pulao #sweetcorn #MexicanRice #SpanishRice #QuickRiceRecipes #veglunchrecipes #ricerecipes #recipes #vegbiryani #vegfriedrice #friedrice #homecooking

Mexican Rice

Basmati Rice – 1 Cup
Tomato – 4 Nos
Garlic Finely Chopped
Onion – 2 Nos Finely Chopped
Chopped Green Capsicum
Chopped Red Capsicum
Chopped Yellow Capsicum
Chopped Carrot
Green Peas
Oil – 1 Tbsp (Buy:
Butter – 1 Tbsp (Buy:
Chilli Powder – 1 Tsp (Buy:
Salt – 1 Tsp (Buy:
Pepper – 1/2 Tsp (Buy:
Cumin Powder – 1/2 Tsp (Buy:
Oregano – 2 Tsp
Water – 2 Cups

1. Soak the basmati ricein water and keep it aside.
2. Blanch the tomatoes in hot water.
3. Once the tomatoes are blanched, let it cool, peel the skin.
4. Grind the tomatoes into a puree along with chilli powder
5. To a wide pan, add oil and butter.
6. Once the butter melts, add chopped garlic and onions.
7. Once the onion turns transparent, add salt, pepper, cumin powder and mix it.
8. Now add the washed basmati rice and mix it without breaking the rice.
9. Toast the rice for about 2 mins on medium flame.
10. Now add green capsicum, red capsicum, yellow capsicum, carrot, peas and mix gently.
11. Add the ground tomato puree and mix everything.
12. Add Oregano and saute the rice.
13. Finally add water, cover the pot, reduce the flame and let it cook for 20 mins.
14. Delicious Mexican rice is ready.

Corn Pulao

Corn Kernels – 180 Gms
Ghee – 2 Tbsp
Cardamom, Cinnamon, Cloves & Star Anise
Cumin Seeds – 1/2 Tsp
Onion – 2 Nos Thinly Sliced
Green Chili – 2 Nos Slit
Ginger Garlic Paste – 1 Tsp Pounded
Salt – 1/2 Tsp
Basmati Rice – 1 Cup
Coconut Milk – 1 Cup Diluted

To a pressure cooker, add ghee and add the whole spices
Add onions, green chillies and saute
Add ginger-garlic paste and saute along
Add corn kernels and mix well
Add salt and mix well
Add soaked basmati rice and mix well
Add coconut milk (if you don’t have coconut milk, you can use regular milk or you can skip it) and water and mix well
Pressure cook the pulao
Finally, garnish it with coriander leaves and serve it hot with some raita or any gravy of your choice.

You can buy our book and classes on



A Ventuno Production :

View Original Source Here

10 South Indian Breakfast Recipes
pancake recipe
Easy Pancake Recipe 2023
Healthy Breakfast Recipes for weight loss
Breakfast Recipe By ijaz Ansari | Bread Recipes
Food Wishes Recipes – Chicken Stir-Fry Recipe
Pro Chefs Cook and Eat Food They Don’t Like |
Aloo Bhuna Dhaba Style Recipe
Veg Fried Rice Mixed with Sauce
5 Pumpkin Dishes To Enjoy This Fall • Tasty
Singapore Hawker Centre
Singapore Hawker Food
DO NOT do THIS when pressure canning MEALS!
Easy RV Dinner Recipes
7 Days of Cooking Easy Healthy Meals Off Grid in
Butternut Squash Galette
What I eat in a day to stay healthy &
Rainbow Quinoa Salad with Lemon Dressing
Super Easy Slow Cooker Ribs
How to BBQ Franks & Beans
Easy Grilling Recipe for Bacon & Blue Cheese-Stuffed Sliders
The Perfect Steak Sandwich Recipe in Just 10 Minutes |
Strawberry Oat Bars
HEALTHY Dessert Recipes
10 Best Indian Dessert Recipes | Indian Desserts
Sesame Peanut Barfi Recipe | Til Peanut Sweets
Uncle Nearest Releases Straight Rye Whiskey
Ginger Ale/Ginger lemonade/Ginger ale recipe/Summer drinks/Summer drink recipes/Summer Mocktails
The Wine Flaw of Our Times
Cloud Smoothie | Cafe Vlog
%d bloggers like this: