The recipe for mini lunch box cakes (8cm diameter x 3 cakes)
The sponge cake sheet (40 x 25cm pan size)
3 large eggs
75g sugar
1 tsp honey
1 tsp vanilla extract
a pinch of salt
75g cake flour
25g butter
25g milk
Cream cheese filling
250g cream cheese
50g sugar (because the non dairy topping I use is sweetened so I cut sugar, if you use heavy cream, add 80g sugar instead)
200g sweetened non dairy whip topping (it is more stable than heavy whipped cream for cake decorating; You can also use heavy cream but the cream will be softer)
Sugar syrup
1 sugar : 3 water
Food coloring: red, blue, yellow
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