Nawabi Paneer Curry | Nawabi Paneer Banane Ki Vidhi | Nawabi Paneer Banane Ka Tarika |
Creamy Paneer Nawabi | Nawabi Paneer White Gravy | Restaurant Style Paneer in White Gravy | Cottage Cheese Recipe | Side Dish For Roti | Mughlai Nawabi Paneer | Paneer Recipe | Swaad Anusaar With Seema
Learn how to make Nawabi Paneer with our chef Seema Gadh.
Nawabi Paneer is a popular curry recipe from the Mughlai cuisine made with paneer, dry fruits, and spices. This Paneer Nawabi is known for its creaminess and also for the outstanding white-colored gravy.
Ingredients –
To Make Paste
1 Tbsp White Butter / मक्खन
1 1/4 tsp Cumin Seeds
2 Bay Leaves
1 Black Cardamoms
2 Green Chillies
1 Handful Cashew Nuts
2 Onion (grated)
2 tsp Ginger – Garlic Paste
Water
To Make Gravy
– 1 tbsp White Butter
– Paste
– Salt
– 1/2 tsp White Pepper Powder
– 1 tsp Coriander Powder
– 1 1/4 tsp Cardamom Powder
– Dried Fenugreek Leaves (crushed)
– 1/2 cup Curd
– 1/2 cup Cream
– Coriander Leaves (chopped)
– 1/2 kg Cottage Cheese (cut into cubes)
– 1/2 cup Milk
– 1 tbsp Saffron Milk
#PaneerNawabi #NawabiPaneer #SwaadAnusaarWithSeema #PaneerRecipe
Host: Seema Gadh
Copyrights: REPL
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