NEW! FALL COFFEE RECIPES 2021 Easy + Healthy Drinks! Starbucks Apple Spice Copycat (but better!)
IT’S THAT TIME AGAIN!! IN THIS VIDEO I AM SHARING WITH YOU THREE AMAZING FALL COFFEE RECIPES THAT YOU CAN MAKE AT HOME. THESE DIY AUTUMN COFFEE RECIPES ARE THE PERFECT ADDITION TO YOUR COFFEE ROUTINE WITH THE SPICY, NUTTY AND INDULGENT FLAVORS OF THE SEASON. EACH RECIPE HAS VEGAN OPTIONS FOR THOSE OF US ON A PLANT-BASED DIET!
ALLISON’S COFFEE RECIPES VIDEO: https://www.youtube.com/watch?v=s43bXQggxsk
(you all are going to LOVE her!)
MOM’S VANILLA EXTRACT RECIPE: https://www.instagram.com/p/CTw4VFzF4fK/?utm_source=ig_web_copy_link
Espresso Machine: https://amzn.to/2Ly5Tne •
Blender: https://rstyle.me/cz-n/fr97b2cdigx *
Coffee Maker: https://rstyle.me/cz-n/fr97cycdigx *
Measuring Cups: https://rstyle.me/cz-n/fr969ncdigx *
Measuring Spoons: https://rstyle.me/cz-n/fr9685cdigx *
Protein Powder: http://www.ritual.com/natalieb10 (10% off not affiliate)
Pumpkin Spice Sauce: https://bit.ly/3C2n5sn *
Spoon Straw: https://amzn.to/3k4XQ2j *
Our Favorite Pots + Pans: https://hexclad.com/?ref=k4fjkkpnjrbf *
SNICKERDOODLE LATTE:
To a small lidded glass jar, add
a pat of butter,
1/2 cup of milk,
1 tbs brown sugar and
up to 1 tsp of cinnamon to taste.
Put the lid on and shake for 30 seconds to 1 minute. Remove lid and microwave for 15 seconds at a time until desired latte milk temperature is reached. Pour the frothy milk over hot coffee prepared to your taste.
Weston’s PUMPKIN PROTEIN SMOOTHIE
To a blender add
a handful of ice
1/2 cup of almond milk
1 scoop of protein powder
Dash of pumpkin spice syrup
1/2 cup of cold brew coffee
A few dashes of pumpkin spice blend
A dash or two of paprika (non smoked)
Blend everything together adding more almond milk if needed for smooth consistency. Add to a large jar and top with whipped cream OR cinnamon sticks if you’re Weston.
Apple Pie Macchiato
For the syrup:
To a small saucepan add
1 cup of water
1 cup of brown sugar
Skins of 2 large apples (Granny Smith and honey crisp are my favorites for this)
Two cinnamon sticks
2 whole nutmeg cloves
1/2 tbs whole allspice cloves
Vanilla extract (bonus if you have a vanilla bean pod to throw in there too!)
Bring everything in the pot to a simmer and let it bubble and reduce until syrup is thicker. Strain the syrup (reserving ingredients to use for a stovetop pot of home made poppouri!)
This syrup can be saved in a jar in your fridge for up to 10 days (but I’m positive you’ll use it up sooner.. It’s soooooo good!)
For the iced macchiato- add ice to a clear glass and add apple spice syrup to taste. Top with cream and espresso shots (or really strongly brewed coffee) A little cinnamon on top and you’ve got yourself a yummy drink!
MUSIC:
Loving Caliber- It Really Makes Me Wonder (Epidemic sound)
OTE- Last Sunday (Instrumental Version) (Epidemic sound)
Eastern Plain- No End In Sight (Epidemic Sound)
Joey Pecoraro- Peanuts Music The Great Pumpkin: https://www.youtube.com/watch?v=7eLrmugThP0
Grace Chiang – staying in on Sunday (it is well) – https://thmatc.co/?l=E3C6907A
