This recipe will transform Salmon haters into Salmon Lovers! Learn how to grill perfect Salmon with a dry rub that makes it taste more like steak than fish. Caramelized Rub on top with crispy skin on the bottom makes for the perfect bite.
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Salmon Rub:
2 Tablespoons Celery Salt
6 Tablespoons Kosher Salt
12 Tablespoons Brown Sugar or Turbinado Sugar
6 Tablespoons Ancho Chile
1 Tablespoons Black Pepper
2 Tablespoons Paprika
1/2 Tablespoons Onion Powder
1/2 Tablespoons Garlic Powder
1/2 tsp Ground Cumin
1 tsp Cayenne Pepper
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thumb and title edit – 10/2/20
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