A quick and affordable dinner or lunch recipe.
These Sweet Chili Chicken Wraps are wonderful for lunches where you don’t have access to a microwave. They are easy and can be made in big batches so you can meal prep for the week ahead.
They are also wonderful for a quick weeknight dinner.
SWEET CHICKEN CHILI WRAPS
1.5 pounds boneless skinless chicken breasts
1/2 cup sweet chili sauce
1/4 cup soy sauce
1 lime (juice only)
2 cups shredded carrots
Orange, red, or green sweet peppers, chopped
Tortillas or Wraps
In a medium pot, combine chicken, sweet chili sauce, soy sauce, and lime juice over medium heat. Cover and let simmer, stirring occasionally for 10-15 minutes, until chicken is cooked.
Shred chicken into chunks when it is cooked through, uncover the pot, turn heat down to low, and let chicken simmer and thicken while you make the rest of the toppings.
Wash and dry lettuce, shred carrots, and chop sweet peppers.
To make a wrap, lay a few pieces of lettuce on a wrap of your choice, top with shredded veggies and big spoonfuls of chicken (drain off any extra liquid). Drizzle on extra sweet chili sauce and roll wrap up.
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