Grilling Videos

Rib Tips!

This week I cook up the knuckle meat of the pork spare rib to make some delicious, smoky rib tips, perfect for snacking! This is a great way to split the Spare Rib into St Louis cut Ribs and utilize the extra meat

Insta: ChudsBBQ

►Full list of things I use and recommend:

►Fogo Charcoal
►Flame Thrower
►Meat Slicer
►High Temp Cheese
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
Beef Tallow
Pink Salt
►Chef Knife
Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Slicing knife
►Boning Knife
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Rub Tub
►Burger Press
►Knife roll
Butcher paper
►Paper stand
►Cutting Board
►Chef Knife
►Bone Saw
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level

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