This week I cook up the knuckle meat of the pork spare rib to make some delicious, smoky rib tips, perfect for snacking! This is a great way to split the Spare Rib into St Louis cut Ribs and utilize the extra meat
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Insta: ChudsBBQ
https://www.chudsbbq.com
►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
_________________________________________
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Thermometer
http://www.thermoworks.com?tw=4724
►Flame Thrower
https://amzn.to/2VQKwVR
►Drone
https://amzn.to/2V7VIwK
►Injector
https://amzn.to/34wtJIr
►Meat Slicer
https://amzn.to/3fAj0mQ
►High Temp Cheese
https://amzn.to/37W8MsR
►Fryer
https://amzn.to/3aOYISS
►Vegi Grill Pan
https://amzn.to/3cSRVub
►Vitamix Blender
https://amzn.to/2JAnRY7
►Black Pepper
https://amzn.to/37MZhuJ
►Beef Tallow
https://amzn.to/3jKjyq9
►Pink Salt
https://amzn.to/2MYdPxY
►Mixer
https://amzn.to/2IrAFir
►Chef Knife
https://amzn.to/2H5azRt
►Sausage Stuffer
https://amzn.to/3g7sJOK
►Hog Casings
https://amzn.to/2Ccn4Ze
►Meat Grinder
Cabelas 1/2hp
►Food Processor
https://amzn.to/389w3Go
►Fire Blower
https://amzn.to/2YFG4Z4
►Knife
https://amzn.to/3ljFW9M
►Slicing knife
https://amzn.to/2ycXzoW
►Boning Knife
https://amzn.to/2zRXeZu
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Sheep casings
https://amzn.to/323XOgX
►Cimeter Knife
https://amzn.to/2N7ZSgJ
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Knife roll
https://amzn.to/2ZfcJ8n
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW
►Blowtorch
https://amzn.to/2W25lLk
►Chef Knife
https://amzn.to/2xfq9pc
►Bone Saw
https://amzn.to/2YbOqYf
►Welder
https://amzn.to/2Rwbyg9
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL
►Camera
https://amzn.to/2yKrNzs
►Lens
https://amzn.to/3c8wj9p
►Light
https://amzn.to/2RtAGnH
View Original Source Here
