The refreshing Sabudana drink is here to freshen you up at iftar. It’s super easy to make and convenient for quick iftar preparation. Try out this cooling Sabudana Drink and let us know how it turned out.
#SabudanaDrink #IftarDrinks #RamzanRecipes
Sabudana Drink
Ingredients for Sabudana:
Water (hot) 2 L
Sabudana 1 cup
Water as required
Ingredients for Strawberry Jelly:
Water 400 ml
Jelly powder (strawberry) 1/2 cup
Ingredients for Rose Milk:
Milk 1½ L
Sugar ¼ cup
Red syrup ¼ cup
Assembling:
Sabudana (boiled)
Jelly cubes
Chia seeds (soaked)
Rose milk
Directions for Sabudana Preparation:
1. In a pot, add water and sabudana and boil until the sabudana is transparent.
2. Stain through a sieve and run under cold water to wash off the starch. Keep aside.
Directions for Strawberry Jelly Preparation:
3. In a pan, bring water to boil. Add jelly powder and stir until the jelly powder has dissolved.
4. Pour into a mold and rest until set. Cut into cubes and keep aside.
Directions for Rose Milk Preparation:
5. Now, in a pot bring milk to a boil. Add sugar and stir until sugar has dissolved.
6. Bring it to room temperature and then chill it in a refrigerator. Add red syrup and stir until dissolved.
Directions for Assembling:
7. Now, In jug and glass add boiled sabudana, jelly, chia seeds and milk. Stir and serve chilled.
8. Your Sabudana Drinks is ready.
Preparation Time: 10 mins
Cooking Time: 40 mins
Servings: 6-8
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