#SeasonedOysterCrackers #PartyMunch #EdibleGift
OYSTER CRACKERS with addictive flavors and crunch!! Excellent for any get togethers or to give as a gift!! So easy to make!! Recipe below…
SEASONED OYSTER CRACKERS
(Makes 2 Pounds)
Preheat oven to 250 degrees F.
2 large cookie sheets with sides. Set aside.
2 (12 oz) packages Oyster Cracker
1/2 cup vegetable oil or canola oil
1 (1 oz) packet Ranch Dip Mix
2 (0.6 oz) packets Zesty Italian salad dressing mix
1 tablespoon dried Dill Weed
1 teaspoon Garlic Powder
1/2 teaspoon Lemon Pepper
1. Add oil, ranch dip mix, Italian salad dressing mix, dill weed, lemon pepper, and garlic powder into a large mixing bowl. Whisk well.
2. Add oyster crackers and toss until crackers are well coated with oil mixture.
3. Spread evenly onto 2 large cookie sheets.
4. Bake for 15 minutes.
5. Cool completely.
TIPS: Store in an airtight container or bags.
~~~ENJOY your deliciously SEASONED OYSTER CRACKERS~~~
JOIN ME ON…
Deronda’s channel offers many different foods that are easy and simple to make, yet delicious to eat…Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE 🙂
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