Today I am cooking at home and making easy sopapilla cheesecake using crescent roll dough. This is so easy to make and a tasty dessert.
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1:02 The Filling
2:33 Prep The Crescent Roll Dough
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⭐️ COOKWARE VIDEO
8 oz (227 g) cream cheese
1/3 cup (43 g) sugar
1 tsp vanilla
8 oz can(227 g) crescent roll dough
4 Tbsp (56 g) salted butter (melted)
3 Tbsp (37.5 g) sugar
1/2 tsp ground cinnamon
8×8 baking dish
Bake @ 350 ºF / 176 ºC for 25 to 30 minutes
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