Tender, juicy steak adds a powerful punch of protein to smoky grilled romaine drizzled with homemade Caesar dressing and parmesan. Make this sensational Steak with Grilled Caesar Salad now.
Get the recipe: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=722
INGREDIENTS:
4 (12-ounce) Certified Angus Beef ® strip steaks (1 1/4-inch thick)
1/2 cup Greek yogurt
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese, divided
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 teaspoon anchovy paste (Optional, but a traditional ingredient. If not using, replace with 1/4 teaspoon kosher salt)
1 teaspoon fresh minced garlic
1 1/4 teaspoons freshly cracked black pepper, divided
2 romaine hearts, split lengthwise
Spray oil (or extra olive oil for brushing on romaine)
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