Tandoori Chicken Tikka is easily the most popular Indian dish in the world. The bright red color of the marination comes from the chili powder which is not very hot and at the same time, raw mustard oil gives it a kick which is essential to tandoori chicken or tandoori chicken tikka. This restaurant-style recipe will work in a tandoor, on a barbeque, in an oven (200c for 20-25mins), and even on a hot pan at home.
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For the written recipe – http://www.chefkunalkapur.com/tandoori-chicken-tikka/
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