Chicken Jambalaya – This is a colorful, delicious and easy Chicken Jambalaya recipe – all in one pot! It’s great to serve at parties and it reheats well.
Jambalaya is a savory dish, popularly associated with the U.S. state of Louisiana, consisting of meat (pork, chicken, or even rabbit), seafood (shrimp, crab, crawfish), or both (often including andouille either way) and cooked with vegetables, stock, rice, and various seasonings.
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1 pound chicken breast
2 tablespoons Cajun seasoning
3 tablespoons olive oil
4 sausage links
2 stalks celery
1 red bell pepper
1 yellow bell pepper
1 tablespoon minced garlic
1 can crushed tomatoes
1 teaspoon dried oregano
2 cups chicken broth
4 cups white rice
Chicken Jambalaya Recipe Directions:
1. Season the chicken with cajun seasoning.
2. In a skillet, heat olive oil and add in the chicken and cook until browned on both sides.
3. Transfer the chicken to a plate and add more olive oil to the pan.
4. Then, slice up the sausage links and add to the skillet and cook until preferred.
5. Transfer the sausage to the plate as well.
6. In the same skillet, add in the chopped onion, celery and bell pepper and season with salt and pepper.
7. Add in the minced garlic and sauté until the veggies are softened.
8. Add in the chicken broth, crushed tomatoes, rice and more cajun seasoning and oregano.
9. Simmer until the rice has soaked up all the liquid.
10. Stir in the sausage and chicken to the mix and season with more salt and pepper to taste.
11. Transfer to your meal prep containers and enjoy!
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