This video will show you how to cook the perfect tri tip recipe! USDA Prime tri tip smoked then seared over oak! Yeah, baby!!! This is my favorite way of cooking this tender and favorable cut of beef! Seasoned with just a few ingredients (recipe below), then let the smoke and fire do the rest. I cooked this in my Lone Star Grillz offset verticle: https://lonestargrillz.com low and slow over coastal oak, then seared them over the LSG’s firebox using Grill Grates. This resulted in some of the best tri tip I have EVER had! Simply amazing!
Tri Tip Rub Recipe:
1/4 cup kosher salt (or sea salt)
1/4 cup ground black pepper
1/4 cup dehydrated minced garlic
1 1/2 tablespoon dried parsley
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