Tropical Rum Party Punch Drink

This easy Tropical Rum Punch is a delicious summer cocktail recipe to make for a party or sip by the pool! With just one taste and you’ll be transported to a tropical beach.

How To Make Tropical Rum Punch

Ingredients
Tropical rum punch
64 ounces Mango Cranberry Juice
1 cup Peach Schnapps
1 cup Fresh Pineapple Chopped
2 Oranges Sliced
6 cups White Strawberry Cranberry Juice
2 cups Orange Juice
1 1/2 cups Coconut Rum
1 gallon cubed Ice (not crushed)

Garnish

1/2 cup Pineapples Chopped
3 Limes Sliced
1 cup Strawberries Sliced

Instructions

Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
In a separate pitcher, mix the white cranberry juice, orange juice, and coconut rum together.
Chill both containers in the refrigerator until ready to serve.
Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
Gently add some chopped pineapples and a few sliced strawberries in the center.
Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.

Notes
If you can’t find Mango Cranberry Juice, use regular Cranberry Juice and add fresh chopped mangos.

Nutrition
Calories: 221kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 17mg | Potassium: 295mg | Fiber: 1g | Sugar: 34g | Vitamin A: 205IU | Vitamin C: 59.9mg | Calcium: 41mg | Iron: 0.8mg

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