I hope you are all enjoying the #HealthierBakingWithShivesh series on YT and my Instagram (@shivesh17)
This whole wheat biscotti is adapted from my book. If you enjoyed watching the video, please subscribe to the channel and like the video!
More at bakewithshivesh.com
INGREDIENTS-
1/4 cup vegetable oil
2/3 cup jaggery powder
2 eggs ( can be substituted with flax eggs)
1 +1/3 cup whole-wheat flour
2 teaspoons baking powder
1/2 cup mixed nuts
1 tablespoon chia seeds
1 tablespoon pumpkin seeds
1 tablespoon sesame seeds
1/4 cup dried cranberries
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