Learn how to make Zunka – a spicy Maharashtrian vegetarian main course recipe from our chef Archana on Ruchkar Mejwani.
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To watch Mix Masala recipe: https://www.youtube.com/watch?v=hL3CLWKh0m8
4-5 tbsp Oil
1 tsp Mustard Seeds
1 tbsp Ginger Garlic crush
1 Onion, chopped
Salt to taste
1/2 tsp Turmeric Powder
2 tsp Mix Masala
1 Spring Onion, chopped
150 gms Gram Flour
– Heat oil in a pan and add mustard seeds. Once the mustard seeds start spluttering, add ginger garlic paste, coriander leaves, onion, salt, turmeric powder & mix masala. Let all the ingredients cook for some time.
-Add spring onion and mix well. It enhances the taste of Zunka.
-Add gram flour & mix well. Make sure there are no lumps.
-Add little water to keep the Zunka moist. Repeat this step for two more times and mix well.
-Cover it with a lid and let it cook for 5 to 10 mins on a low flame.
-Garnish it with coriander leaves and serve hot.
Host: Archana Arte
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