In this video, we will cook together Tandoori Gobi, which is a very popular tikka recipe, made similarly to Tandoori Chicken, and Paneer. This Cauliflower Recipe is made without oven in this version, and results in the same crispy out and juicy pieces with smoky note..
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Tandoori Gobi Recipe Ingredients –
Gobhi – 20 pc
Salt – to taste
Water – to parboil gobi 1.5 liter
200g Dahi
Salt – as per taste
Black salt – as per taste
Red chili kashmiri – 1 tbsp
Amchoor powder – 1/2 tsp
Cumin powder – ½ tsp
Lemon Juice – ½ tbsp
Sattu – 3 tbsp.
Mustard oil – 2 tbsp
Kasoori methi – 1/2 tsp
Ginger Garlic Paste – 1 tsp
Charcoal – 1 piece
Melted Butter – to baste
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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