Samah Dada shares two easy plant-based dinner recipes that are perfect for busy weeknights. First, she makes a coconut curry dal with yellow lentils that freezes well for meal prep. Then she whips up a crunchy kale salad with a creamy tahini dressing and homemade sourdough croutons.
00:43 – Yellow Lentil Dal
11:25 – Kale Crunch Salad
Coconut Curry Dal
Kale Crunch Salad
About #Cooking: Food blogger and influencer Samah Dada treats viewers to delightfully easy takes on plant-based meals and desserts.
#Vegan #PlantBased #Dal #Curry #KaleSalad #Sourdough
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