Let’s make a simple yet impressive breakfast. This omelette recipe is quick and easy and will make you forget the restaurant’s breakfast platter.
Ingredients
100gm (approx) Salmon – Skinless & Boneless
Salt & Pepper to taste – I used a generous pinch on the fish
3 Large Eggs
1 pinch or 1/8th tsp Salt per Egg
1/4 tsp Black Pepper
1/2 tsp Paprika
1-2 tbsp Capers – Optional
Cream Cheese – As desired
Green Onions or Parsley or Coriander to Garnish
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