Sparkling Cocktails for New Year’s 2022

0) { // loop through the meta tags for(var oolltt = 0; oolltt 0 || olyticsTag.length > 0) { // so at this point we have either an olyticsCategory and / or olyticsTag to pass in the analytics.track call. //fire the olytics.track call olytics.fire( { behaviorId: ‘4125D4679801A3D’, category: olyticsCategory, tag: olyticsTag } ) } else { olytics.fire( { behaviorId: ‘4125D4679801A3D’, category: ‘cheersonline page visit’, tag: ‘cheersonline page visit’ } ); } } ]]> 0){while(k–){l=e[k][h](“=”);if(l[b]>1){if(l[1][j](g)>-1){f[c].us[l[0]]=l[1][h](g);f[c].us[l[0]].pop()}else{f[c].us[l[0]]=l[1]}}}}})(window,document,”_ml”); //ccm tag (function () { _ml = window._ml || {}; _ml.eid = ‘64719’; _ml.informer = { callback: function (gaSet,gaSend) { //call back when profile is loaded if (typeof ga != ‘undefined’ && _ml.us) { _ml.us.tp && _ml.us.tp.length > 0 && ga(gaSet, ‘dimension1’, _ml.us.tp[0]); _ml.us.ind && ga(gaSet, ‘dimension2’, _ml.us.ind); _ml.us.cr && ga(gaSet, ‘dimension3’, _ml.us.cr); _ml.us.cs && ga(gaSet, ‘dimension4’, _ml.us.cs); _ml.us.dm && ga(gaSet, ‘dimension5’, _ml.us.dm); _ml.us.pc && _ml.us.pc.length > 0 && ga(gaSet, ‘dimension6’, _ml.us.pc[0]); _ml.us.sn && ga(gaSet, ‘dimension7’, _ml.us.sn); _ml.us.dcm && ga(gaSet, ‘dimension8’, _ml.us.dcm ); _ml.us.fa && ga(gaSet, ‘dimension9’, _ml.us.fa ); _ml.us.ins && _ml.us.ins.length > 0 && ga(gaSet, ‘dimension10’, _ml.us.ins[0]); _ml.us.pg && _ml.us.pg.length > 0 && ga(gaSet, ‘dimension11’, _ml.us.pg[0]); _ml.us.edu && ga(gaSet, ‘dimension12’, _ml.us.edu ); //send custom event to ga ga(gaSend, {‘hitType’: ‘event’, ‘eventCategory’: ‘CCM’, ‘eventAction’: ‘Loaded Profile’, ‘nonInteraction’: 1}); } }, enable: true }; var s = document.getElementsByTagName(‘script’)[0], cd = new Date(), mltag = document.createElement(‘script’); mltag.type = ‘text/javascript’; mltag.async = true; mltag.src = ‘https://ml314.com/tag.aspx?’ + cd.getDate() + cd.getMonth() + cd.getFullYear(); s.parentNode.insertBefore(mltag, s); })(); ]]> Sparkling Cocktails for New Year’s 2022 | Cheers

We love all types of sparkling wine all year round, but the holiday season — especially New Year’s Eve — is all about the bubbly. A sparkling wine cocktail is a great way to start the festivities, and there are plenty of creative and delicious options to choose from. Here are six recipes that we like for this year. (And for more sparkly suggestions, here’s our New Year’s drinks roundup from 2021.)

Table of Contents

Mistletoe Kiss

Keyword mint, prosecco, strawberry, whipping cream

1 oz. Spiced strawberry syrup strawberry puree, simple syrup, allspice, cinnamon, black pepper and vanilla extract
5 oz. Avissi prosecco
Whipped cream
Mint leaves
2 Strawberry crème saver candies

Add spiced strawberry to a glass flute.
Top with prosecco, leaving half an inch of head.
Top with whipped cream, mint leaves and unwrapped strawberry crème savers.

The mixologists at The Hampton Social created this recipe.

Spiced French 75

Keyword gin, lemon, pear liqueur, sparkling wine

1 oz. St. George Botanivore gin
½ oz. St. George spiced pear liqueur
½ oz. Fresh lemon juice
Dry sparkling white wine

Add gin, liqueur and lemon juice to a mixing glass with ice.
Shake until chilled, then strain into a flute.
Top with chilled sparkling wine.
Garnish with a lemon twist.

The mixologists at St. George created this recipe.

Golden Holidays

Keyword Amaretto, Southern Comfort, sparkling wine, vodka

½ oz. Southern Comfort
½ oz. Disaronno Amaretto
½ oz. Vodka
Prosecco

Combine first three ingredients in a mixing tin.
Shake with ice and strain into Champagne flute.
Top with prosecco.
Garnish with red and green apple slices and a maraschino cherry.

The mixologists at Admiral Nelson’s Bar in the Victoria House Resort & Spa in Belize, created this recipe.

Winterberry 75

Keyword blueberry, cardamom, orange, sparkling wine, vermouth, vodka

1 oz. Absolut vodka
1 oz. Blueberry cardamom syrup*
2 Dashes Angostura bitters
1 oz. Vermouth
½ oz. Orange juice

Combine all ingredients in a shaker tin filled with ice.
Shake and strain into a champagne flute.
Top off with Champagne and garnish with fresh blueberries.

*For Blueberry cardamom syrup
Combine 1/2 a cup of sugar with 1/2 a cup of water in a small sauce pan.
Add whole cardamom and blueberries.
Stir occasionally until sugar dissolves completely or about 30 minutes.
Strain the mixture and let it cool completely. The mixologists at 2PinkSquirrels in Minneapolis-St. Paul created this recipe.