Sometimes it’s hard to find quick, easy, and healthy recipes. I like to try and plan ahead and have a few things ready to go in my fridge. I eat out less, and tend to eat a bit healthier when I plan ahead. Here are some recipes I’ve been loving to make ahead of time for lunch.
Quinoa Salad Bowl (side or main dish)
1 Cup Cooked Quinoa
1 Cup Chopped Spinach
Tablesppon Chopped Green Onion
1/2-1 Cup Sliced Cherry Tomatoes
1/2-1 Cup Chopped Avocado
Olive Oil & Balsamic Vinegar (to taste)
Salt & Pepper (to taste)
Island Tofu Bowl
2-3 Grilled Pineapple Slices
1-2 Cups Cooked Quinoa
1-2 Cups Firm Tofu
Island Soyaki Marinade from Trader Joes (to taste)
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