Quick and easy dessert recipe, without spending hours in the

Ingredients:
sponge fingers – 300 g (10.6 oz)
milk – 300 ml (10.14 fl oz)
cocoa – 30 g (1 oz)

for the cream:
eggs – 2 pieces
sugar – 175 g (6.15 oz)
flour – 125 g (4.4 oz)
vanilla sugar – 8 g (0.29 oz)
milk – 500 ml (16.9 fl oz)
white chocolate – 100 g (3.5 oz)

cool the cream until it reaches a neutral temperature

butter – 200 g (7 oz)

for decoration:
cream – 200 g (7 oz)
crushed biscuits – 20 g (0.7 oz)

Tray diameter 24 cm (9.45 in)
In the fridge 2 h

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