Watch as Better Homes and Gardens shows you how to make frozen Greek yogurt! For a little extra protein, try this homemade Greek yogurt as a frosty, creamy treat. You’ll need an ice cream maker for this dessert recipe. Follow your manufacturer’s instructions for your machine. This Greek yogurt recipe is tart from the plain yogurt and fresh lemon juice. Combine 1/4 cup of lemon juice and three cups of plain, low-fat Greek yogurt. Add a cup of sugar, two teaspoons of vanilla, and 1/8 teaspoon of salt. Whisk the ingredients until the mixture is smooth. Turn and freeze the yogurt according to your machine’s directions. For a berry frozen yogurt, add in a cup of fruit during the last minute of mixing. After the machine is done, transfer the frozen yogurt to an air-tight container. Freeze it for at least two hours to harden. Try to let it ripen for the full four hours, if possible. Ripening the Greek yogurt allows the flavors to deepen. Let the batch stand just before serving. Try different flavor combinations as you get more comfortable with this healthy dessert!
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