Category: Drinks
Every time of year brings its own bounty to ignite the imagination behind the bar, and spring—with its ramps, Meyer lemons and an array of delicate herbs and botanicals—is no exception. As seasonally minded drinking has become the norm, methods for preserving flavors at their peak have also become crucial …
Khus Recipe | Khus Drink Recipe | Summer Drink Recipe | Summer Cooler | Homemade Khus | Khus Sharbat | Sharbat Recipe | How To Make Khus Drink At Home | Easy Summer Cooler | Easy Mocktail Recipe | Summer Recipe | Khus Drink In 2 Ways | Rajshri Food …
The Best Bloody Mary you ever tasted in your Life! This will make a good punch bowl Tomatoes – 2kg – 2 Kilos of various tomatoes, get vine and Roma as they are more flavourful, and chop in to quarters.Vodka – 2 to 3 Glugs – 2 Kilos of various …
California pioneer Sonoma-Cutrer, located in Russian River Valley, has announced two new vintages: 2020 Sonoma Coast Chardonnay and 2019 Les Pierres Chardonnay. Led by Sonoma-Cutrer’s Chardonnay Winemaker Cara Morrison, these sustainable-certified varietal wines are meant to represent the winery’s goal of blending Burgundian traditions with California innovation. “We are excited …
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Even on what is evidently a slightly slower-than-average Thursday evening at Bemelmans, the stately bar is a bustling spectacle. Outside the dimly lit lounge tucked inside The Carlyle hotel on New York’s Upper East Side, a line has formed of those determined to enter—a recent phenomenon for the landmark. Inside, …
When it’s cold outside, there’s nothing better than cozying up to a nice warm drink indoors, under a blanket. Whether chocolate is your jam, or you’re more of a latte person, or- curve ball- say you prefer hot cider, this is the video for you, because we show you how …
As a part of the Americano family of aromatized aperitif wines—distinguished primarily by the inclusion of gentian root—Cocchi Americano has enjoyed an almost cultish level of popularity among bartenders since it was first imported by Haus Alpenz in 2010. Created in Piedmont, Italy, by Giulio Cocchi in 1891, the aperitif …
