PANEER TIKKA BINA TANDOOR – Panner Tikka is one of the most common food of choice at the restaurant and this video breaks the recipe for you, so that you can try this yummy, flavourful paneer dish at home. Try it today!
#PaneerTikka #PaneerTikkaMasala #ChefRanveer
***********************
️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛𝗣 ️
RB Store – https://www.amazon.in/shop/chefranveer
Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
Knives I use – https://amzn.to/36VdxoF
***********************
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 – https://change.org/GITagforBandelCheese
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Paneer Lababdar – https://youtu.be/-Cqc5wBj2Sc
Paneer Butter Masala – https://youtu.be/a30BLUQiFoc
Paneer Makhani Pizza – https://youtu.be/gzi0AFtp6PY
***********************
For more fantastic recipes, check out the Ranveer Brar App
𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
***********************
PANEER TIKKA x 2 Ways
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients:-
For Marinade
½ cup yogurt
1 tbsp ginger garlic paste
1 tsp kasuri methi
1 tbsp mustard oil
Salt to taste
1 tsp carom seeds (ajwain)
1 tbsp roasted gram flour (besan)
1 tbsp degi mirch
1 tbsp Panchranga achaar paste
¼ tsp turmeric powder
½ cup green capsicum, cut in cubes
½ cup onions, cut in quarters
½ cup red bell peppers, cut in cubes
350 gms Paneer, cut in cubes
For Tikka
1 tbsp mustard oil
2 tbsp butter
Kasuri methi for garnish
Charoal
1 tbsp ghee
Process:-
• Add yogurt, ginger garlic paste, kasuri methi and mustard oil in a bowl and add mix well. /
• Add salt and carom seeds, mix well. Add roasted gram flour and mix well.
• Note: If the yogurt is not sour, add some lemon juice and if the yogurt is sour you can use it as is. This marinade can be used for any and every type of Paneer Tikka as explained in the video.
• Divide the prepared mixture into two parts, in one part add degi mirch for Paneer Tikka and mix well. Set aside till in use.
• In the other half the marinade add panchranga achaar paste for Achari Paneer Tikka along with some turmeric powder and mix well.
• To both the prepared marinades, add green capsicum, onions, red bell peppers and cubed Paneer, mix and coat well.
• Skewer the vegetables and paneer and set aside till in use.
• Heat mustard oil on a grill pan till smoking point and add some butter, roast the prepared paneer tikka skewers on the grill pan.
• Bast with butter and cook from all sides.
• Transfer the cooked tikka to the serving plate, place hot coal in a bowl next to the tikka, pour ghee on top and cover the tikkas for 2 minutes to smoke.
• Garnish with kasuri methi and serve hot with choice of dip/sauce/chutney.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
***********************
Music Source : artlist.io
Unlimited License Number – 133759
License Owner : Ranveer Brar
Follow Ranveer Brar here too:
️ https://www.ranveerbrar.com
️ https://www.facebook.com/RanveerBrar/
️ https://www.instagram.com/ranveer.brar/
#paneertikkamasala #paneercurry #paneerrecipe #tikka #tikkarecipe #tikkasandwich #tikkapizza #paneerpizza
View Original Source Here
