Recipe for a great dinner for your family
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#shepherdspie #casserolerecipes #dinner
Diced potatoes (2lb/1kg)
fill it with just enough water to cover the potatoes
1 garlic clove
Salt 1 tsp
Bring to a boil, and simmer with the lid off until potatoes are ready
Diced carrots (7oz/200g)
1 diced onion
2 mince garlic
sauté the onion and garlic in the olive oil
add carrots, peas 200 grams and ground beef 500 grams to the onion
Thyme 1 tsp
Ground black pepper 1/2 tsp
Ground red paprika 1 tsp
Salt 1 tsp
stir until smooth
Tomato paste 2 tbsp
Water 2 cups
All purpose flour 4 tbsp
stir until smooth
Grated Cheddar cheese 1/4 cup (1oz/28g)
When the potatoes are done, drain the water and place the steaming hot potatoes into a large bowl
1 Yolk
Butter 1 tbsp
Milk 1/2 cup
Mash the potatoes with a potato masher 16/6 inch
Bake 400°F, 200°C 20-25 min
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