Lunch Videos

10 Quick & Easy Lunch Recipes



10 Best Indian Lunch Recipes

Recipe : 1 Bagara Rice
Ingredients:
2 Cups Basmati Rice
2 Bay Leaf
1 Tbsp Jeera (Cumin Seeds)
5 Cardamom
8-10 Cloves
1 Mace
15 Pepper Corns
1 Star Anise
1 Inch Cinnamon
2 Tbsp Oil
1 Tbsp Ghee
1 Tbsp Ginger Garlic Paste
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
3 Green Chillies
1 Med. Onion
Salt

Aloo Kurma
Ingredients:
4 Med. Potato
1 Med. Onion
2 Med. Tomato
3 Green Chillies
1 Sprig Curry Leaf
1/4 Cup Coconut
3 Tsp White Sesame Seeds
2 Cardamom
3 Cloves
1 Inch Cinnamon
1 Tsp Mustard Seeds
1 Tsp Chana Dal
1 Tsp Urad Dal
1 Tsp Cumin Seeds (Jeera)
2 Tsp Chilli Powder
1/4 Tsp Turmeric Powder
2 Tsp Ginger Garlic Paste
2 Tbsp Oil
2 Tbsp Curd
Coriander Leaves
Salt

Recipe : 2 Tomato Rice
Ingredients:
2 Tbsp Oil
1/4 Tsp Mustard Seeds
1 Tsp Urad Dal
1 Tsp Chana Dal
4 Green Chillies
1 Sprig Curry Leaf
2 Big Onion
4 Med. Tomatoes
1/4 Tsp Turmeric Powder
1/2 Tbsp Chilli Powder
1 Bowl Cooked Basmati Rice
Salt

Recipe : 3 Sprouted Methi Pulao
Ingredients
1/2 cup Basmati Rice
1 tablespoon Butter
1 Bay Leaf
2 Cloves
1/2 inch Cinnamon Stick
2 Green Cardamom
8 Shallots, chopped
5 Garlic Pods, chopped
1 Tomato, chopped
1/2 cup Methi Seed Sprouts
1 teaspoon Cumin Powder
1/2 teaspoon Pepper Powder
1/2 teaspoon Amchur Powder
1 cup Water
Salt, to taste

Recipe : 4 Soya Chunks Pulao
Ingredients:
1 Cup Basmati Rice
1 Cup Soya Chunks
1.5 Tbsp Oil
1 Bay Leaf
3 Cloves
2 Cardamom
1 Tsp Cumin Seeds
1 Med. Onion
1 Tbsp Grated Ginger
1 Green Chili
1 Med. Tomato
1/2 Cup French Beans
1/2 Cup Carrot
1/2 Tsp Garam Masala
1/4 Tsp Chili Powder
1/4 Tsp Coriander Powder
1/4 Tsp Cumin Powder
2 Tbsp Curd
Coriander Leaves
Salt

Recipe : 5 Shahi Pulao
Ingredients:
1.5 Cups Rice
3 Tbsp Ghee
1 Pinch Saffron
1 Tbsp Almond
15 Cashew Nuts
1 Tbsp Pistachios
1 Tbsp Raisins
1/2 Tsp Shahi Jeera ( Caraway Seeds)
2 Inches Cinnamon
4 Green Cardamoms
1 Black Cardamom
4 Cloves
2-3 Strands of Mace
1 Large Onion
1/2 Tbsp Ginger Garlic Paste
1 Green Chilli
1/4 Cup Coriander Leaves
1 Tbsp Mint Leaves
1 Med. Tomato
1/2 Tbsp Biryani Masala
3 Tbsp Curd
1/2 Cup Carrot
1/2 Cup Potato
1/2 Cup Cauliflower
1/3 Cup Green Peas
Salt

Recipe : 6 Tawa Pulao
Ingredients
6 Kashmiri Red Chillies, deseeded
Water, hot
50 grams Garlic pods
1/2 teaspoon Black Salt
1/2 teaspoon Cumin Powder
1/2 teaspoon Garam Masala
50 ml Water
1 tablespoon Oil
1 tablespoon Butter
1/2 teaspoon Cumin Seeds
1/4 cup Onion
1 teaspoon Ginger Garlic Paste
1/4 cup Capsicum
1/2 cup Cabbage
1/2 cup Tomato, chopped
2 tablespoon Green Peas
1/2 teaspoon Garam Masala
1 tablespoon Pav Bhaji Masala
Salt, to taste
1/4 teaspoon Turmeric Powder
Basmati Rice, parboiled
1/2 teaspoon Lemon Juice
Coriander Leaves

Recipe : 7 Potato Biryani
Ingredients
2 cups Basmati Rice
1 tablespoon Oil
1 tablespoon Ghee
1 Bay Leaf
1 inch Cinnamon
1 Kapok Buds (Marathi Moggu)
1 Green Cardamom
2 Cloves
1 Aniseed
1/2 teaspoon Pepper Corn
2 medium Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
2 medium Tomato
2 medium Potato
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1 tablespoon Chilli Powder
1/4 cup Mint Leaves
1/4 cup Yogurt
3 cups Water

Recipe : 8 Schezwan Rice
Ingredients
2 tablespoon Oil
1 tablespoon Garlic, chopped
2 tablespoon Onion, chopped
2 tablespoon Spring Onion Green
2 tablespoon Carrot
2 tablespoon French Beans
2 tablespoon Capsicum
Salt, to taste
3 tablespoon Schezwan Chutney
1 bowl Rice, cooked

Recipe : 9 Tomato Pulao (Mumbai Style)
Ingredients
400 grams Basmati Rice, cooked
2 big Onion, chopped
2 medium Tomato, chopped
1 Green Chilli, chopped
1/2 cup Capsicum, chopped
200 grams Paneer cubes
1 tablespoon Ginger Garlic Paste
1 teaspoon Chilli Powder
2 teaspoon Pav Bhaji Powder
1/2 teaspoon Turmeric Powder
1/2 cup Tomato Sauce
1 tablespoon Oil
Salt, to taste
1/2 cup Water
Coriander Leaves

Recipe : 10 Veg Biryani In Cooker
1 Tbsp Ghee
3 Tbsp Oil
1 Cinnamon Stick
1 Ani Seed
2 Cloves
2 Cardamom
1 Bay Leaf
1 Onion
1 Green chilli
1 Tbsp Ginger Garlic Paste
1 Tomato
Mint Leaf (Handful)
1/2 Cup Carrot
1/2 Cup Beans
1/2 Cup Potato
1 Cup Green Peas
1 Tsp Chilli Powder
1 Tsp Coriander Powder
1/2 Tsp Garam Masala
1/4 Tsp Turmeric Powder
3 Tbsp Curd
1.5 Cups Water
1 Cup Basmati Rice
Salt

Thank you for watching this recipe video! Please like, and subscribe to my channel!

Like us on
Instagram – https://www.instagram.com/shecooks_of…
Facebook – https://www.facebook.com/shecooksNbakes/
Twitter – https://twitter.com/SheCooksnBakes
Pinterest – https://www.pinterest.ca/shecooksNbak…
YouTube – https://www.youtube.com/c/SheCooks/vi…

Music Credit: https://elements.envato.com

#QuickAndEasyLunchRecipes
#LunchRecipesIndian
#InstantRiceRecipes

View Original Source Here






Mom ‘n ’em Coffee & Wine
Japanese Breakfast Udon
Simple Breakfast Recipe in Lockdown/ Wheat Flour Onion Dosa/ Wheat
6 instant & healthy idli recipes collection
5 Healthy & Easy Lunch Recipes For Weight Loss |
3 Healthy SANDWICH IDEAS (with Sides & Drinks) for Lunch!
BABY ONE WEEK LUNCH IDEAS /7 QUICK BABY FOOD/12 Months
3 Low Calorie and Low Carb Lunch Recipes
Mumbai Style Matka Gravy Dosa Making
Marzetti Super Bowl Side Dishes
Make Dinner in less than 30 Minutes with This Easy
Gordon Ramsay
7 Day Healthy Meal Plan (Jan 24-30)
Oil-Free Fish Curry | Shilpa Shetty Kundra
Crustless Potato Jalapeño Quiche
Kids Lunch Box Recipes – Part 1
Grilled Salmon
Advanced Grilling Tips
“Grill Recipes for You” 99 Easy Grilling Recipes
Grilled Sea Bass with Asian Chili Lime Dressing
Quick and Easy Cold Dessert Without Oven, Without Eggs or
3 INGREDIENTS Dessert Recipe! No Agar Agar! No Gelatin! No
Yummy!!!Chocolate Mousse Trifle | Chocolate Dessert Recipe
The BEST Dessert Recipes You Need to Try
4 Simple Healthy Drinks To Warm You Up ️
Clarify Your Non-Alcoholic Cocktail for Better Texture
Refreshing Summer Drinks To Make At Home
Natural Wine Infused With Chestnut Flowers, Basil and More