10 Best Indian Lunch Recipes
Recipe : 1 Bagara Rice
Ingredients:
2 Cups Basmati Rice
2 Bay Leaf
1 Tbsp Jeera (Cumin Seeds)
5 Cardamom
8-10 Cloves
1 Mace
15 Pepper Corns
1 Star Anise
1 Inch Cinnamon
2 Tbsp Oil
1 Tbsp Ghee
1 Tbsp Ginger Garlic Paste
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
3 Green Chillies
1 Med. Onion
Salt
Aloo Kurma
Ingredients:
4 Med. Potato
1 Med. Onion
2 Med. Tomato
3 Green Chillies
1 Sprig Curry Leaf
1/4 Cup Coconut
3 Tsp White Sesame Seeds
2 Cardamom
3 Cloves
1 Inch Cinnamon
1 Tsp Mustard Seeds
1 Tsp Chana Dal
1 Tsp Urad Dal
1 Tsp Cumin Seeds (Jeera)
2 Tsp Chilli Powder
1/4 Tsp Turmeric Powder
2 Tsp Ginger Garlic Paste
2 Tbsp Oil
2 Tbsp Curd
Coriander Leaves
Salt
Recipe : 2 Tomato Rice
Ingredients:
2 Tbsp Oil
1/4 Tsp Mustard Seeds
1 Tsp Urad Dal
1 Tsp Chana Dal
4 Green Chillies
1 Sprig Curry Leaf
2 Big Onion
4 Med. Tomatoes
1/4 Tsp Turmeric Powder
1/2 Tbsp Chilli Powder
1 Bowl Cooked Basmati Rice
Salt
Recipe : 3 Sprouted Methi Pulao
Ingredients
1/2 cup Basmati Rice
1 tablespoon Butter
1 Bay Leaf
2 Cloves
1/2 inch Cinnamon Stick
2 Green Cardamom
8 Shallots, chopped
5 Garlic Pods, chopped
1 Tomato, chopped
1/2 cup Methi Seed Sprouts
1 teaspoon Cumin Powder
1/2 teaspoon Pepper Powder
1/2 teaspoon Amchur Powder
1 cup Water
Salt, to taste
Recipe : 4 Soya Chunks Pulao
Ingredients:
1 Cup Basmati Rice
1 Cup Soya Chunks
1.5 Tbsp Oil
1 Bay Leaf
3 Cloves
2 Cardamom
1 Tsp Cumin Seeds
1 Med. Onion
1 Tbsp Grated Ginger
1 Green Chili
1 Med. Tomato
1/2 Cup French Beans
1/2 Cup Carrot
1/2 Tsp Garam Masala
1/4 Tsp Chili Powder
1/4 Tsp Coriander Powder
1/4 Tsp Cumin Powder
2 Tbsp Curd
Coriander Leaves
Salt
Recipe : 5 Shahi Pulao
Ingredients:
1.5 Cups Rice
3 Tbsp Ghee
1 Pinch Saffron
1 Tbsp Almond
15 Cashew Nuts
1 Tbsp Pistachios
1 Tbsp Raisins
1/2 Tsp Shahi Jeera ( Caraway Seeds)
2 Inches Cinnamon
4 Green Cardamoms
1 Black Cardamom
4 Cloves
2-3 Strands of Mace
1 Large Onion
1/2 Tbsp Ginger Garlic Paste
1 Green Chilli
1/4 Cup Coriander Leaves
1 Tbsp Mint Leaves
1 Med. Tomato
1/2 Tbsp Biryani Masala
3 Tbsp Curd
1/2 Cup Carrot
1/2 Cup Potato
1/2 Cup Cauliflower
1/3 Cup Green Peas
Salt
Recipe : 6 Tawa Pulao
Ingredients
6 Kashmiri Red Chillies, deseeded
Water, hot
50 grams Garlic pods
1/2 teaspoon Black Salt
1/2 teaspoon Cumin Powder
1/2 teaspoon Garam Masala
50 ml Water
1 tablespoon Oil
1 tablespoon Butter
1/2 teaspoon Cumin Seeds
1/4 cup Onion
1 teaspoon Ginger Garlic Paste
1/4 cup Capsicum
1/2 cup Cabbage
1/2 cup Tomato, chopped
2 tablespoon Green Peas
1/2 teaspoon Garam Masala
1 tablespoon Pav Bhaji Masala
Salt, to taste
1/4 teaspoon Turmeric Powder
Basmati Rice, parboiled
1/2 teaspoon Lemon Juice
Coriander Leaves
Recipe : 7 Potato Biryani
Ingredients
2 cups Basmati Rice
1 tablespoon Oil
1 tablespoon Ghee
1 Bay Leaf
1 inch Cinnamon
1 Kapok Buds (Marathi Moggu)
1 Green Cardamom
2 Cloves
1 Aniseed
1/2 teaspoon Pepper Corn
2 medium Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
2 medium Tomato
2 medium Potato
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1 tablespoon Chilli Powder
1/4 cup Mint Leaves
1/4 cup Yogurt
3 cups Water
Recipe : 8 Schezwan Rice
Ingredients
2 tablespoon Oil
1 tablespoon Garlic, chopped
2 tablespoon Onion, chopped
2 tablespoon Spring Onion Green
2 tablespoon Carrot
2 tablespoon French Beans
2 tablespoon Capsicum
Salt, to taste
3 tablespoon Schezwan Chutney
1 bowl Rice, cooked
Recipe : 9 Tomato Pulao (Mumbai Style)
Ingredients
400 grams Basmati Rice, cooked
2 big Onion, chopped
2 medium Tomato, chopped
1 Green Chilli, chopped
1/2 cup Capsicum, chopped
200 grams Paneer cubes
1 tablespoon Ginger Garlic Paste
1 teaspoon Chilli Powder
2 teaspoon Pav Bhaji Powder
1/2 teaspoon Turmeric Powder
1/2 cup Tomato Sauce
1 tablespoon Oil
Salt, to taste
1/2 cup Water
Coriander Leaves
Recipe : 10 Veg Biryani In Cooker
1 Tbsp Ghee
3 Tbsp Oil
1 Cinnamon Stick
1 Ani Seed
2 Cloves
2 Cardamom
1 Bay Leaf
1 Onion
1 Green chilli
1 Tbsp Ginger Garlic Paste
1 Tomato
Mint Leaf (Handful)
1/2 Cup Carrot
1/2 Cup Beans
1/2 Cup Potato
1 Cup Green Peas
1 Tsp Chilli Powder
1 Tsp Coriander Powder
1/2 Tsp Garam Masala
1/4 Tsp Turmeric Powder
3 Tbsp Curd
1.5 Cups Water
1 Cup Basmati Rice
Salt
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