Main Dishes

Jamie Oliver Toad in the Hole

Toad in the Hole! Are there really Toads?

Toad in the Hole

Toad in the Hole is a classic British dish, and Jamie Oliver, a renowned British chef, has his own recipe for this tasty dish. To make Jamie Oliver’s Toad in the Hole, you will need ingredients such as sunflower oil, higher-welfare sausages, fresh rosemary, red onions, garlic, unsalted butter, eggs, and brown sauce. The dish typically takes about 50 minutes to prepare, see below for further details.

Toad in the hole is a traditional English dish that has been enjoyed for many years. Its origins can be traced back to the 18th century. The dish consists of sausages cooked in a batter that puffs up during baking, creating a crispy outer layer and a soft, fluffy interior. It is typically served with onion gravy.

The name “toad in the hole” is believed to have originated from the dish’s appearance, with the sausages resembling toads peeping out from the batter “hole.” The term “toad in the hole” has been used since the late 18th century to refer to various dishes featuring meat or other ingredients baked in a batter.


*Disclaimer No Toads were harmed in the making of this recipe

Jamie Oliver Toad in the Hole Recipe

Toad in the Hole Recipe


Jamie Oliver’s Toad in the Hole recipe is a popular and delicious variation of the traditional dish.

In Jamie Oliver’s recipe, the sausages are first fried until golden brown, along with the onions and garlic. Then the batter, made with flour, eggs, and milk, is poured over the sausages and cooked until puffed and golden. The dish is often served with a side of vegetables and gravy.

Here is a summary of Jamie Oliver’s Toad in the Hole recipe:


  • 8 quality pork sausages
    2 tablespoons vegetable oil
    170 grams all-purpose flour
    4 large eggs
    200 milliliters milk
    1 teaspoon dried thyme
    Salt and pepper to taste


  • Preheat the oven to 425°F (220°C).
  • Place the sausages in a baking dish and drizzle with oil. Roast them in the preheated oven for about 20 minutes until they are nicely browned.
  • Meanwhile, in a bowl, whisk together the flour, eggs, milk, dried thyme, salt, and pepper until you have a smooth batter.
  • Carefully remove the hot baking dish from the oven and quickly pour the batter over the sausages. Be cautious as the oil may splatter.
  • Return the dish to the oven and bake for another 25-30 minutes until the batter has risen and turned golden brown.
  • Once cooked, remove from the oven and serve hot with your choice of accompaniments, such as mashed potatoes and onion gravy.

Jamie Oliver’s Toad in the Hole recipe offers a simple and flavorful twist on the classic dish. The addition of dried thyme to the batter enhances the taste, while the cooking method ensures a crispy and puffy texture.

But as we all know Jamie is boring! So lets show you some variations on Toad in the Hole!

5 Toad in the hole variations

Flavored Batter: You can add herbs, spices, or other ingredients to the batter to enhance the flavor. For instance, you can incorporate mustard, thyme, or even grated cheese into the batter mixture.

Vegetable Additions: To make the dish more wholesome, you can include vegetables alongside the sausages. Popular choices include caramelized onions, mushrooms, or roasted peppers.

International Twists: Put a global spin on toad in the hole by experimenting with different types of sausages and flavor profiles such as a laab gai to give it a Thai twist. You can try using spicy chorizo, Italian sausage, or bratwurst to create unique taste combinations.

Vegetarian Options: If you’re vegetarian, you can substitute the sausages with vegetarian or vegan alternatives. Additionally, you can replace the traditional batter with a plant-based version made with chickpea flour or other suitable alternatives.

Mini Versions: Instead of making one large toad in the hole, you can create individual-sized portions by using smaller baking dishes or muffin tins. This is a great option for serving at parties or gatherings.

Toad in the hole side dishes

Toad in the Hole is often served as a main course and pairs well with a variety of side dishes to complement its flavors. Here are some popular side dishes that go well with Toad in the Hole:

Onion Gravy: A classic accompaniment to Toad in the Hole, onion gravy adds a rich and savory element to the dish. It can be made by caramelizing onions and simmering them with beef or vegetable broth until thickened.

Mashed Potatoes: Creamy mashed potatoes are a comforting and traditional side dish that complements the flavors of Toad in the Hole. The combination of the crispy batter, sausages, and onion gravy with smooth mashed potatoes creates a satisfying meal.

Steamed Vegetables: Serve Toad in the Hole with a side of steamed vegetables, such as green beans, carrots, or peas. The fresh and vibrant vegetables provide a refreshing contrast to the rich and hearty flavors of the dish.

Roasted Vegetables: Roasting vegetables like potatoes, carrots, and Brussels sprouts can add a delicious caramelized flavor and texture to your meal. The roasted vegetables complement the Toad in the Hole with their earthy and slightly sweet notes.

Braised Red Cabbage: Braised red cabbage is a traditional British side dish that pairs well with Toad in the Hole. The tangy and slightly sweet flavors of the cabbage add a refreshing element to the dish.

Salad: A fresh salad can provide a light and refreshing contrast to the rich and hearty Toad in the Hole. Consider serving a simple green salad with a tangy vinaigrette or a salad with mixed vegetables and a creamy dressing.

Remember, the choice of side dishes ultimately depends on personal preferences and tastes. Feel free to experiment and pair Toad in the Hole with your favorite sides to create a satisfying and well-rounded meal.

Toad in the hole gravy recipe

Toad in the hole gravy recipe

Toad in the Hole is traditionally served with a flavorful onion gravy that adds depth and richness to the dish. Here’s a simple recipe for Toad in the Hole gravy:


2 large onions, thinly sliced
2 tablespoons butter or vegetable oil
2 tablespoons all-purpose flour
2 cups beef or vegetable broth
1 tablespoon Worcestershire sauce (optional)
Salt and pepper to taste


  • Heat the butter or vegetable oil in a large skillet over medium heat. Add the sliced onions and cook them slowly, stirring occasionally, until they become soft and caramelized. This process may take around 20-30 minutes.
  • Once the onions are caramelized, sprinkle the flour over them and stir well to coat the onions. Cook for an additional 1-2 minutes to cook out the raw taste of the flour.
  • Gradually pour in the beef or vegetable broth, stirring constantly to prevent lumps from forming. Continue to cook and stir until the gravy thickens and comes to a simmer.
  • If desired, add Worcestershire sauce for extra flavor. Season with salt and pepper to taste.
  • Reduce the heat to low and let the gravy simmer for another 5-10 minutes, allowing the flavors to meld together.
  • Serve the Toad in the Hole with the onion gravy poured over the sausages and Yorkshire pudding batter.

Note: You can adjust the thickness of the gravy by adding more or less broth or by simmering it for a longer or shorter period.

Feel free to customize the gravy to your taste by adding herbs, spices, or other flavorings like balsamic vinegar, red wine, or thyme.

Toad in the Hole FAQ

Question Answer
What goes well with toad in the hole? Toad in the hole goes well with gravy and steamed vegetables. Another variation suggests it can be paired well with mash and greens. The “Ultimate toad in the hole” recipe recommends serving the dish with cabbage or broccoli and a generous helping of gravy.
What does the expression toad in the hole mean? “Toad in the hole” is the name of a traditional British dish consisting of sausages cooked in batter. The name is thought to refer to the sausages peeping out of the batter like toads from a hole.
Why does my toad in the hole not cook in the middle? It’s likely due to the oven temperature not being high enough or the batter being too thick. To ensure even cooking, preheat the oven to a high temperature (around 200C or 400F), and the batter should be the consistency of double cream. Also, make sure not to open the oven door during the first 20 minutes of cooking as this can affect the batter’s rise and overall cooking.
Why does my toad in the hole batter not rise? This could be due to a number of reasons. The batter might be overmixed which can result in a tough and non-rising batter. It is also crucial that your oven is preheated to a high temperature and the oil in your baking tin is very hot before you add the batter. The sudden heat helps the batter to rise rapidly. Also, avoid opening the oven during the first 20 minutes of cooking as it can cause the batter to deflate.

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